Matt Stearn

Exploring the Science and Market Potential of Solid Fragrances

June 10th, 5:30-8:30pm

As the fragrance industry evolves, solid fragrances are emerging as a high-growth category that combines innovation, sustainability, and consumer convenience. This presentation will provide members of the Society of Cosmetic Chemists Midwest with an exploration of the science, formulation, and market potential of solid fragrances.

We will discuss the key benefits of solid fragrance formats, including their portability, precise application, and eco-friendly packaging alternatives. The presentation will also delve into formulation considerations, highlighting key ingredients, and special considerations when working with fragrances.

By attending this session, cosmetic chemists will gain valuable knowledge on how to develop, test, and position solid fragrances within the evolving beauty landscape. This presentation will equip industry professionals with the technical expertise and market intelligence needed to capitalize on the growing consumer shift toward sustainable, on-the-go fragrance solutions.

Biography

Matt Stearn’s grandfather was selling soaps to Erewhon back in the 1970s and he grew up attending Natural Products Expo West as a kid. This early exposure laid the foundation for his career as a CPG executive with experience in sales, commercialization, marketing, manufacturing, and operations. He currently serves as Vice President of Sales and Commercialization at Cosmopak, where he focuses on expanding business opportunities, manages turnkey manufacturing and commercialization.

Previously, Matt was the CEO of Innovative Cosmetic Labs, where he successfully commercialized over 90 beauty products for brands including DERMA E, Pacifica, Pattern Beauty, Wakse, Skylar, RANAVAT, Aavrani, and Kinfield among others. Before leading Innovative Cosmetic Labs, Matt held key positions at DERMA E Skincare, where he drove marketing, digital strategy, as well as Retail and Ecommerce sales growth.

Matt earned MBA from the Whitman School of Business at Syracuse University and a Bachelor’s degree in Marketing from the University of Colorado, Boulder. He’s the proud father of three daughters, who serve his in-house market.

 

Location: Putt Shack

 

Schedule:

5:30 pm Arrival/Networking

6:00 Announcements and Buffet

6:30 Speaker and Q&A

7:15 Tee Time-Ruby Course

 

Menu: 

Buffalo Chicken Dip (GF)

Bang Bang Shrimp (N)

Pad Thai Chopped Salad (VG, GF, N)

Goat Cheese Veggie Flatbread (V)

BBQ Bacon Cheeseburger Sliders

Southwest Chicken Quesadillas

This is an event you don’t want to miss! Register today! Space is limited.

In case of dietary restrictions, please notify us via email with your name so we can keep track of it. Please email restrictions to chair-elect@midwestscc.org.

We are looking forward to seeing you all!

2025 MWSCC Board